Vegetables

Large, firm dark green heads in early summer, followed by numerous side shoots continuing past freeze up.

A mid-season cabbage with firm, round heads weighing about 4 #. Stores well.

A very early summer cabbage with conical heads, about 2#. Dark green leaves. Quite sweet.

Globe shaped, hard, deep red heads, resistant to splitting. 2 - 4#.

An early variety with round, rock solid heads that resist bursting. 

3 - 4#

A heritage variety that produces medium, solid, white heads,with long leaves to protect from yellowing. Very early.

Large, 6-7" lime green heads that tolerate both heat stress and cold weather well.

Unusual lime- green, spiked Italian cauliflower with a distinctive nutty taste. Grown as a fall crop, it withstands heavy frosts better than other cauliflowers.

Rich, royal purple cauliflower. A high yield of unique, mild flavored heads in late summer. Tasty raw or cooked.

An heirloom variety,producing heavy, tender, crisp stalks. It is a pale green color, and does not need to be trenched.

Deep green, mild-tasting leaves are a good source of vitamins and minerals. Withstands frost in the fall.

Medium green 4" - 5" fruit on compact bush-type vines.A prolific producer.

Popular early,slicing cucumber. Produces large amounts of smooth, straight, 8" dark green fruit over a long period. Good for fresh eating or pickling.

 A long green, sweet, thin-skinned, burpless variety. About 10" long.

Good yields of pure white bitter-free teardrop-shaped fruit, borne on large 4' high plants. Best flavor if harvested at 7" long.

This heirloom variety sets the standard for large eggplants. It produces large, glossy black, elongated fruit on large bushy plants.

A mid-season heirloom from Italy. 3 - 4" by 5",  2 - 4# fruit. White with lavender streaks. Narrow at the top and widening downwards in folds.

A small eggplant on a compact plant. Twinkle produces beautiful plum colored fruit streaked with silver. It has fantastic firmness and flavor.

Dark purple, extra-long, tear-drop Italian eggplant. Can be picked when small or allowed to mature to 10" in length. Early and vigorous.

Decorative, curled medium green leaves, high in vitamins. Can be eaten raw or cooked. Continues to produce after fall frost.

Dramatic deep, reddish-purple kale. The first truly frilly purple kale, whose color intensifies with cooler weather. A good ornamental plant and perfect for gourmet garnishes. Turns green when cooked.

Smooth, sweet white flesh and light green skin.

An heirloom variety. The earliest leaf lettuce, with loose, light green, crinkly leaves that retain their crisp, tender eating qualities better than other leaf varieties. Stays bitter-free even in hot weather.

10 - 12" heads of dark green leaves with a creamy white heart. Slow to bolt.

Very large thick-walled,4-lobed fruit, 4" in diameter and 8" long. Bears continuously all summer. Turns from glossy green to red as it matures.

Medium 4" fruits with thick fleshy walls and mild flavor. Ripens to red if the season is long enough.

A long, slim, very hot, pepper, turning from green to red as it matures. Abundant production.

Produces loads of slightly sweet and extremely hot lantern shaped fruit that mature from green to orange.

A 3" long, blunt tipped hot pepper.

The best red bell pepper for short season climates. Sweet, blocky, uniform fruit.

A large, squarish lobed bell pepper from Italy. Thick, crisp flesh with sweet, spicy, flavour. Turns from green to golden-yellow as it ripens.

Tapered, 8" long, medium hot pepper, ideal for Mexican dishes. Highly productive.

A standard dark green summer squash,producing high yields of cylindrical fruits on bushy plants.

An early, bright yellow zucchini with creamy flesh and fine flavor. A heavy producer, on a dwarf plant.